Apple Walnut Crumb Pie

This is a quick and easy pie!

Apple Walnut Crumb Pie

Apple Walnut Crumb Pie

 
  • Pastry shell
  • Can of apple pie filling (or your fresh apple mixture if you like)
  • 2 TBS butter
  • 1/4 cup all purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup quick cooking oatmeal
  • 3 TBS chopped walnuts

Roll your pastry dough and line pie plate. Pour in pie filling. Use a pastry blender to cut the butter in to the flour. Mix in sugar, oatmeal and nuts.  Sprinkle evenly over the top of your pie filling. Bake 350 degrees 30-35 minutes, until crust is lightly browned and center of pie is bubbly. Serve warm with a scoop of vanilla ice cream.

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